Mr. Sabbas Fellachidis is an offspring of an agricultural family involved with the viniculture in Agios Andreas of Kavala.
On 1990 he decides to be involved with the culture of biological grapes on high quality wine production. He therefore creates an experimental vineyard of 3 acres where he plants 8 different varieties of wine-grapes.
On 1993 and after 3 years of research and appreciation he came to 4 varieties of first 8 wine-grapes are the most ideal for biological culture based on region’s climatic conditions, the quality, maturing, resistibility to sicknesses (without chemical intervention) and taste.
The same year he proceeds with planting and culture of 4 varieties in a new vineyard of 15 acres total surface, and in parallel he constructs a wine factory for wine production.
On 1997 he put on the market the «Ampelonas Felachidi» from Chardonnay variety in a limited number of bottles, about 3.500.
Under continuous research on biological culture and dedication to his work, being on the same time he himself in a direct involvement with the Vineyards, he puts as his object the constant research and vanguard aiming to wine’s flavour and taste improvement.